Friday, January 8, 2010

Rice, Rice, Baby.

We tried homemade rice cereal yesterday with the following results:

It tasted like grits to me (without the butter and salt, of course). Ground brown rice in my coffee grinder (clean, of course) and cooked it with water (1:4 ratio), then mixed it with a little milk.

Sweet potatoes are next. Maybe they'll be more successful.

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