I bought some pumpkins last year and thought I'd have better luck with them. I did roast them, puree them, and eat the puree in yogurt with some spices (yum), but they didn't turn out as flavorful as I'd hoped.
So I've just bought two more (for the same price as six last year - ouch!) and I'm determined that they will turn out better. And that I won't wait a whole year before I document how I use them. Here's hoping!
Oh, I remember that pumpkin puree you made. It was pretty delicious actually. I'll be curious to see how you use this year's batch; I've never been brave enough to cook a whole pumpkin.
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