I think I must have been born in the wrong century.

We need to bring back afternoon tea.
And we could have these to eat with it:

This is the first recipe I've really tried from my Cooking Light subscription (August 2007 issue), and it's yummy!
Lime-Mint Shortbread, with Lime Curd.
Two separate recipes, but the shortbread recipe suggested the lime curd addition, and it works.
The perfect accompaniment to a nice afternoon cup of tea.